In your kitchen, it’s so important to keep worktops and chopping boards hygienically clean as they come into contact with food that you’re going to eat. When these areas are dirty bacteria can spread causing many health issues. Some of the biggest culprits are salmonella and listeria.
Safety in the kitchen is also imperative as water on the floor can cause accidents, and kitchen fires easily start from food residue on burners, with by-products of cooking causing toxic fumes and airborne grease.
See items in your kitchen that need special attention: professional kitchen cleaning tips here…
Domestic Kitchen Deep Cleaning Service
Professional kitchen cleaning is a reliable way to ensure that all dirt and grime is removed from your kitchen surfaces and appliances. Technicians booked through a professional kitchen cleaning service will be extensively trained in kitchen cleaning tasks.
You’ll be able to make a kitchen cleaning schedule to suit your needs whether that’s on a weekly, fortnightly, or monthly basis. And you’ll be able to arrange for the same cleaner to come each time, with cover provided for holidays or sickness.
You can easily book an appointment online by typing “cleaning services near me” into the find a location slot. Then you’ll be able to follow the instructions to set up your kitchen cleaning services.
You can keep germs at bay by following a few simple guidelines:
On a daily basis – by wiping down all surfaces and tidying up any clutter this will prevent a build-up of bacteria. Wash can openers after each use, and vacuum the floor covering to remove any dust and dirt.
On a weekly basis – tackle more involved dishwashing including cleaning glasses and items such as salt and pepper shakers, and knife blocks. Regularly clean the sink to ensure it’s kept clean and clear of food particles. Pouring white vinegar down the drain will help clear any obstructions and neutralise any bad smells. Combine this with mopping the floor to keep on top of your kitchen schedule.
On a monthly basis – take a thorough look at your kitchen cupboards and the fridge/freezer. Get rid of any outdated food and then wipe down cabinets inside and out. Use a mild detergent solution to clean the fridge interior. Remember to include the seals which provide an ideal breeding ground for germs.
On a yearly basis – kitchen deep cleaning should be carried out annually. This means moving appliances where possible to reach around the back and behind!
With regards to the fridge, you can take out all the shelves and grids and wash them in a mild detergent and water solution. Then using the brush attachment on the vacuum cleaner clean out any dust from the condenser coils. Bear in mind to do this safely you need to turn off the power first. Cleaning the coils in this way can actually increase the efficiency of your fridge and save electricity costs.
Some ovens will be self-cleaning with a setting that incinerates any burned-on food residue. You can get rid of ash remnants by vacuuming. If you need to do the job yourself wear protective gloves and spray the interior with a baking soda and water solution to make a paste. Leaving this to sit overnight will allow you to remove it with a soft brush or sponge, taking off the grime without the need for chemicals.
Commercial Kitchen Cleaning
Working in the commercial food sector requires strict compliance with the Health and Safety and the Food Hygiene Acts. Regular deep cleans of your commercial kitchen are certainly worth the cost.
The potential risks you take if you don’t have your kitchen deep cleaned include fire risks when greasy exhausts can cause flash fires and injury. If exhausts aren’t maintained properly air quality becomes poor and the kitchen may become filled with toxic aromas.
Deep cleaning kitchen services will include kitchen duct cleaning. This is essential as dirty flues, hoods, and other areas may be seen as health code violations and result in inspection failures. Kitchen ventilation systems are there to provide adequate ventilation and ensure that your kitchen meets environmental standards.
It’s recommended that a commercial kitchen should be deep cleaned every 30 days, particularly for establishments that frequently use a deep fat fryer. A complete commercial deep cleaning service should provide:
- Structural deep cleaning of floors, walls, and ceilings
- Equipment deep cleaning of ovens, fryers, griddles, grills, fridges, freezers, and more
- Worksurface and storage deep cleaning including worktops, shelving, and trolleys
- Extraction cleaning for canopies, filters, extractor fans, and ducting
When researching trusted commercial kitchen cleaning services look for ISO 9001 quality assurance certification that’s a sign of customer satisfaction, and ISO 14001 accreditation that indicates an approach to cleaning that’s environmentally friendly. This assured deep cleaning service will guarantee that national health and safety legislation high standards will always be met.